Our know-how
      for the safety and stability of
your food products
We strive to protect food against unwanted microorganisms.
To this aim, we provide know-how, extensive laboratory services as well as product development and research activities for supporting the food industry, their suppliers and the retailers in producing and marketing foods that are safe and furthermore protected from untimely spoilage.
... follow us on
 
what's new?
Sept. 2015:
Greenjoy - enhanced utilisation of wheat grass as superfood
This exciting project is lead by Foodjoy, and further partners include 1A Food Consulting and University of Copenhagen, Section for Crop Sciences. The project is supported by the European Regional Development Fund, read more under News...
Dec. 2014:
Workshop "Fermentation & Flavour"
We would like to invite you to our workshop "Fermentation and Flavour", which will take place at Agro Food Park in Aarhus, Denmark on 4th-5th February 2015. Read more in the attached workshop programme. (pdf)
Apr. 2014:
FOODTEC – biotec solutions for microbial food safety
In FOODTEC, we will devise new strategies against gram-negative pathogens. The project is a research collaboration with the University of Copenhagen, funded by the CCJOBS program, http://ccjobs.se/en
 
worth knowing
Are you looking for useful literature and links in the field of food safety and food preservation?
 
get in touch
If you have any questions e.g. about state-of-the-art food preservation please contact us