Our know-how
      for the safety and stability of
your food products
We strive to protect food against unwanted microorganisms.
To this aim, we provide know-how, extensive laboratory services as well as product development and research activities for supporting the food industry, their suppliers and the retailers in producing and marketing foods that are safe and furthermore protected from untimely spoilage.
... follow us on
 
what's new?
Oct. 2014:
Workshop FERMENTATION & FLAVOUR
InnovaConsult and ISI Food Protection are organizing a series of "taste & smell" workshops for the European food industry. The first workshop in October is focusing on meat fermentation processes. read more here (pdf)
Apr. 2014:
FOODTEC – biotec solutions for microbial food safety
In FOODTEC, we will devise new strategies against gram-negative pathogens. The project is a research collaboration with the University of Copenhagen, funded by the CCJOBS program, http://ccjobs.se/en
Jan. 2014:
ISI newsletter I-2014 - download the current version here (pdf)
 
worth knowing
Are you looking for useful literature and links in the field of food safety and food preservation?
 
get in touch
If you have any questions e.g. about state-of-the-art food preservation please contact us