We think about routine

Accredited microbiological analyses, good service and professional support                                                                                                                                                      

ISI Food Protection ApS offers analyses and consultancy on all aspects of microbiological quality and safety of foods. We have ISO 17025 accreditation of a wide range of microbiological parameters according to ISO and NMKL standards, including fast methods for
detection of Salmonella and Listeria monocytogenes (result next day).
We can support you within QA, self-monitoring (egenkontrol analyser) and product development through: 

  • ISO 17025 accredited analyses
  • Defining microbiological self-monotoring analyses programmes
  • Understanding and interpreting analytical results
  • Trouble-shooting of microbiological issues
  • Risk assessment
  • Documentation of safety by challenge tests
  • Shelf-life tests
  • Listeria Control Concept
  • Solving acute issues - fire-fighting with immediate support

Please contact Anne Harboe at  if you need further information.