New qPCR method for the qualitative detection of botulinum type A, B, E and F neurotoxin-producing Clostridia
ISI Food Protection has implemented a new qPCR method for the qualitative detection of botulinum type A, B, E and F neurotoxin-producing Clostridia (Clostridium botulinum, C. baratii and C. butyricum) using real-time PCR instruments. This method has been accredited by DANAK. This means that we have two accredited methods for the detection of Clostridium botulinum:…